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COVID-19 Business Closure Safety Check List


  • Keep all lights on
  • Remove ALL cash and receipts
  • Do not leave any valuables clearly visible or accessible
  • All safes and tills should be emptied and moved off-site for safe storage
  • Keep all cash drawers open to show that nothing is in the drawers
  • All ATM’s should be emptied and moved off-site for safe storage
  • All alcohol products removed from bar and put in secured storage areas (no alcohol left visible from outside)
  • Consider posting “NO CASH OR VALUABLES ON PREMISES”signage
  • Deactivate all scheduled FOB door openings (ie. Cleaners, deliveries, etc)
  • Disconnect all kitchen gas lines from their gas source
  • Make regular site visits to monitor your shop/business and to manage inventory and storage conditions (consider scattering the times this is done to not establish a pattern)

Other Retail Robbery Prevention guidelines from the Ottawa Police Service

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